Brisket is a cut of beef from the pectoral muscles of a cow's lower chest making it a tough cut with lots of connective tissue. Four River’s brisket is ideal for slow cooking or smoking. Each package weighs around 5 1/2 pounds.
Brisket is a cut of beef from the pectoral muscles of a cow's lower chest making it a tough cut with lots of connective tissue. Four River’s brisket is ideal for slow cooking or smoking. Each package weighs around 5 1/2 pounds.
